Sunday: | 11:30am to 07:00pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 04:00pm to 07:00pm |
Friday: | 11:30am to 07:00pm |
Saturday: | 11:30am to 07:00pm |
11020 8Th Ave Ne #1C
305 Harrison St
401 NE Northgate Way
8539 15th Ave NW,
1750 112th Ave NE
8403 GREENWOOD AVE N
Breakfast is served until 3pm. Items are cooked with olive oil and include Greek style spiced hash browns & pita, toast or english muffin, served with homemade Quince jam. Egg whites will be $ 1.25 extra. Substitute Hash browns with Greek salad $1.50
2 Eggs
Any style
$9.25 |
3 Eggs
Any style
$10.25 |
3 Eggs and Ham or Bacon or Loukaniko
Ham, or bacon, or loukaniko ( pork Greek sausage)
$11.50 |
3 Eggs and Souvlaki
A skewer of chicken or lamb or pork
$12.50 |
Plain Cheese
Any choice of cheddar, Feta, Kefalotiri
$10.50 |
Three Cheese
Cheddar, feta & kefalotiri
$11.00 |
Ham or Bacon or Loukaniko & Cheese
Any choice
$11.50 |
Mushroom & Cheese
Any choice
$11.25 |
Western
Ham, red onions, green peppers & cheese any choice
$12.00 |
Lakis
Ham, bacon, loukaniko, green & red onions, tomatoes, mushrooms, olives, peppers & feta cheese
$13.75 |
Horiatiki
Kalamata olives, red & green peppers, red & green onions, cucumbers, tomatoes, capers & feta
$12.00 |
Stefano's
Gyro meat, green onions, tomatoes, parsley topped with feta and tzatziki sauce
$12.00 |
Georgia's
Spinach, green onions, parsley & feta cheese
$11.50 |
Katerina's
Chicken gyro, Kalamata olives, red onions, mushrooms & kefalotiri cheese
$12.25 |
Briam
Sautéed and baked a mix of vegetables: eggplant, onions, zucchini, carrots, celery, green beans and peppers in a fresh garlic herb tomato sauce with kefalotiri or feta cheese in a egg shaped sea shell
$11.75 |
Chef's Special
Spinach, green onions, tomatoes parsley and loukaniko with kefalotiri or feta cheese
$12.25 |
Athenian
Tomatoes, green peppers, parsley & feta cheese
$11.50 |
Macedonian
French fries, feta cheese & tzatziki sauce
$11.00 |
Yianni's
chicken or lamb or pork souvlaki, kalamata olives, tomatoes and parsley topped with feta cheese
$12.00 |
Pancake
$3.25 |
Short Stack
$6.25 |
Stack
$8.25 |
Pancake Special
2 cakes, 2 eggs & ham
$11.25 |
French Toast
Two Pieces | $6.75 |
French Toast
Three Pieces | $8.00 |
Ham, Bacon or Loukaniko
$3.80 |
Pita, Muffin or Toast
$2.75 |
Hash Browns
$4.00 |
Egg
$2.00 |
All sandwiches are wrapped in a pita bread. Add Greek fries, Plain fries, or Garlic Greek fries & tzatziki $ 3.50, Soup $ 4.25, Greek salad $ 4.75
Yeeros...(Gyro)
Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley and tzatziki.
$9.25 |
Veggie Gyro
Tomatoes, cucumbers, romaine, green peppers, parsley,red onions, kalamata olives, feta cheese and tzatziki.
$9.25 |
Falafel
Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.
$9.25 |
Souvlaki
Chicken or lamb or pork marinated in lemon olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.
$9.75 |
Roast Leg of Lamb
A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.
$10.00 |
Greek Burger
1/2 lb. of seasoned ground lamb & beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.
$10.50 |
Spanakopita
Baked spinach pie in fillo, spinach, green onions, leeks, eggs and feta cheese.
$8.50 |
Kotopita
Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, green onions, eggs and feta cheese.
$9.50 |
Tyropita
Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!
$8.50 |
Dolmathes
Lamb or veggies, rrolled up in grape leaves with rice and spices topped with tzatziki. Served with pita and side of tzatziki.
$12.25 |
Add Pita $2.25
Avgolemono
Chicken rice with egg lemon base for a nice creamy soup.
Cup | $5.00 |
Bowl | $6.00 |
Fasolatha
Vegetables and great northern beans with a tomato base.
Cup | $5.00 |
Bowl | $6.00 |
Faki
Lentils with shredded carrots, celery, onions, garlic and herbs.
Cup | $5.00 |
Bowl | $6.00 |
Choose from our homemade dressings of creamy feta, olive oil vinaigrette, olive oil lemon. Olives have pits in them. Add pita for $ 2.25
Marouli
Dinner salad with romaine, green & red peppers, red onions, tomato, cucumbers, Greek olives, pepperchine and feta.
$6.00 |
Horiatiki Village Salad
Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, topped with a slice of Greek feta & herb vinaigrette dressing.
$14.50 |
Greek Salad
Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine and feta.
$12.25 |
Souvlaki Salad
Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with chicken or lamb or pork souvlaki.
$17.25 |
Falafel Salad
Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with falafel.
$16.75 |
Yeeros (Gyro)
Romaine and green leaf, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, feta, pepperchine topped with choice of traditional yero or chicken yero.
$17.00 |
Kalamari Salad
Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with kalamari.
$18.00 |
Octapothi Salad
Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with sautéed octopus.
$18.25 |
Available 5:00 pm to close. All sandwiches are wrapped in a pita bread. Served with a choice of Greek fries or Garlic Greek fries or Plain fries and tzatziki. Substitute Salad or a bowl soup for $1.25. Extra dinner plate charge $5
Gyro Yeeros
Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley & tzatziki.
$14.75 |
Veggie Yeeros
Tomatoes, cucumbers, romaine, green peppers, parsley, red onions, kalamata olives, feta cheese and tzatziki.
$14.75 |
Falafel
Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.
$14.75 |
Souvlaki
Chicken or Lamb or Pork meat marinated in lemon, olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.
$15.50 |
Roast Leg of Lamb
A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.
$16.00 |
Greek Burger
1/2 lb. of seasoned ground lamb and beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions, parsley and tzatziki on the side.
$16.50 |
All platters are served with Roasted Potatoes or Manestra (orzo pasta) or Veggie or Greens and Pita
Vegetarian Mousaka
Layers of potatoes, eggplant, zucchini, yellow squash, sautéed mushrooms and onions topped with our own béchamel sauce.
$18.00 |
Dolmathes
Stuffed grape leaves with rice, vegetables and herbs. Topped with tzatziki.
$18.00 |
Falafel Platter
Ground chickpeas with herbs and traditional spices formed in patties and fried. Romaine lettuce, tomatoes, sliced red onions, and our tahini sauce or tzatziki sauce on the side.
$17.75 |
Spanakopita
Baked spinach pie in fillo, spinach, green onions, leeks, eggs, and feta cheese.
$17.75 |
Tyropita
Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!
$17.75 |
Imam Balldi
Stuffed eggplant halves with eggplant, kalamata olives and a medley of veggies in a red garlic sauce with onion.
$18.50 |
Makethonikes Piperyes
Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.
$18.25 |
All platters are served with Roasted Potatoes or Manestra (orzo pasta) or Veggie or Greens and Pita
Octopothi
Sautéed octopus in olive oil with garlic, oregano, lemon and Retsina wine.
$19.50 |
Kalamari
Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!
$19.25 |
All platters are served with lemon roast potatoes or manestra ( Greek orzo) or Veggie or Greens and pita
Papoutsakia
Stuffed eggplant halves with roasted leg of lamb, eggplant, Kalamata olives and a medley of veggies in a red garlic sauce with onion
$19.00 |
Mousaka
Layers of eggplant, potatoes, ground lamb and beef, topped with our own béchamel sauce. Baked to perfection.
$19.00 |
Pastitsio
Layers of pasta with ground lamb and beef, Topped with a béchamel sauce.
$19.00 |
Dolmathes
Stuffed grape leaves with ground lamb and beef and rice topped with tzatziki.
$18.75 |
Kotopita
Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, onions,eggs and feta cheese.
$18.50 |
Kefthethes
Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta cheese.
$19.50 |
Gyro Platter
Healthy portion of lamb and beef or chicken gyro, served with romaine lettuce, tomatoes and red onions and tzatziki on the side.
$19.50 |
Kota Lemonati (Lemon Roast Chicken)
1/2 chicken roasted in garlic, oregano, and lemon.
$20.50 |
Arni Krasato
Roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.1/2 lb. portion.
$23.00 |
Arni Kotsia
Lamb shank roasted in a traditional red sauce with garlic and onions.
$26.95 |
Souvlaki
2 skewers of marinated chicken or lamb or pork grilled with olive oil and tzatziki on the side.
$22.00 |
Papoustakia
meat or veggie
$11.75 |
Pasticio
$11.75 |
Mousaka
meat or veggie
$11.75 |
Dolmathes me Kreas
With beef and lamb
3 Rolls | $11.25 |
Dolmathes Nistisimes
Vegetarian
3 Rolls | $11.25 |
Kefthethes
4 Patties
$12.60 |
Arni krasato
1/2 lb leg of lamb
$14.00 |
Arni kotsia
Lamb hind shank
$17.00 |
Souvlaki Skewers lamb or pork or chicken
2 Skewers | $15.00 |
Kota Lemonati
1/2 roasted chicken
$14.00 |
Lemonates Patates
Roasted red potatoes with garlic, lemon, olive oil and herbs.
$8.50 |
Manestra
Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese
$8.50 |
Brewed Coffee
$2.75 |
Greek Coffee
$4.00 |
Greek Mountain Tea
$4.00 |
Herbal & Black Teas
$3.50 |
Soft Drinks
$3.50 |
Frappe
Foamed Greek coffee with milk ( hot or cold )
$5.00 |
Visinatha
Greek black sour cherry syrup w/ soda
$4.25 |
Juices
$4.25 |
Milk
$3.25 |
Appetizers are available the whole day. All dips come with one pita
Mezethes Plate Meat or Veggie
Dolmathakia, Keftethes, Tyropitakia, Spanakopitakia, pita and 2 choice of dips. Substitute keftethes for falafel for a veggie delight!
$18.75 |
Souvlaki Mezethes
Souvlathakia skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and pita bread
$18.75 |
Skorthalia Dip
Pureed potatoes with loads of garlic and olive oil
$7.50 |
Revithosalata Hummus Dip
Garbanzo beans with garlic, olive oil, lemon, tahini and spices all pulverized to a dipping delight
$7.50 |
Melitzanosalata Dip
Eggplant roasted with garlic, olive oil combined with chopped tomatoes and spices. After each bite you'll want more
$7.50 |
Taramosalata Dip
Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea
$7.50 |
Tzatziki Dip
Yogurt, cucumber, garlic, olive oil and herbs all blended together. The sauce with tradition.
$7.50 |
Kalamata Dip
Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover!
$7.50 |
Patates Tiganites
Home cut French fries. Greek fries with feta & oregano. Garlic Greek fries with fresh garlic,Greek spices, feta cheese and parsley . Served with side of tzatziki
$6.75 |
Imported Feta & Olives
Feta cheese made of goat & sheep milk with a variety of Greek olives & pita
$10.25 |
Pita Bread
Handmade pita bread cooked in olive oil for your dipping pleasure
$2.50 |
Spanakopitakia
Spinach, feta cheese and herbs wrapped in triangles with fillo. Deep fried.
$9.25 |
Tyropitakia
Feta cheese and eggs wrapped in triangles with fillo. Deep fried.
$9.25 |
Lemonates Patates
Roasted red potatoes with garlic, lemon, olive oil and herbs.
$8.50 |
Manestra
Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese
$8.50 |
Dolmathakia
Stuffed grape leaves with rice and spices. Baked with olive oil and lemon. Side of tzatziki
$7.25 |
Keftethes
Three lamb & beef patties with lots of authentic spices grilled and topped with Greek saltsa then baked and topped with feta cheese. A taste to die for!
$9.50 |
Kalamarakia
Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!
$9.50 |
Octopothi
Sauteéd octopus in olive oil with garlic, oregano, lemon and Retsina wine. Served with pita
$11.00 |
Saganaki
Kefalograviera cheese breaded and sautéed in olive oil and flaméed with Retsina wine and freshly squeezed lemons. Served with pita. OPA
$11.00 |
Makethonikes Piperyes
Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.
$9.00 |
Gygantes Plaki
Giant Greek beans baked with garlic, onions and tomato topped with feta
$6.50 |
Briam
A mix of vegetables: Eggplant, onions, zucchini, carrots, celery, green beans, red and green peppers baked in a garlic herb tomatoes sauce. Topped with feta
$6.50 |
Gyro Meze
Spiced lamb and beef combination shaved from a spit as it roasts, topped with feta cheese.Or chicken yero, stuffed with kalamata olive. Served with tzatziki on the side
$8.00 |
Falafel Meze
Fried ground chickpeas with herbs and traditional spices served with Chef Lakis special tahini lemon herb sauce.
$8.00 |
Loukaniko Meze
Greek pork sausage grilled and topped with fresh squeezed lemon and oregano.
$8.25 |
Rizogalo
Homemade rice pudding
$4.00 |
Caramelato
Creme de caramel freshly made
$5.50 |
Bougatsa
Layers of fillo with a custard filling. Topped with powdered sugar.Served warm
$5.50 |
Galaktobouriko
A sweeter version of bougatsa topped with a honey, lemon syrup served warm
$5.50 |
Kolokithopita
Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup
$5.50 |
Baklava
Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm
$4.75 |
Flogera
Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup
$4.75 |
Kataifi
Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup
$4.75 |
Never on a Sundae
Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer
$9.25 |
Koulourakia
Butter cookie
$2.00 |
Melomakarona
Honey walnut cookie
$2.00 |
Kourabiethes
Butter almond cookie with powdered sugar
$2.00 |
Hermes
A dry, fresh, red wine produced from selected grape varieties following the best winemaking methods
Hermes Nemea
Elegant, smooth and ripe with hints of spice on the finish that echo fruit and oak.
Agiriogitiko Nemea
The wine has a rich bouquet, a soft fruity taste and some spicy notes in the finish.
Dionysos Merlot
Bright ruby color with purple hues. Rich complex aromatic nose with notes of pepper and red fruits, cherries and blueberries. Very interesting mouth, rich and harmonious with style, volume and greasy.
Kretikos Boutari
The balanced wine features a brilliant ruby color, pleasant aromas of red fruits, smooth tannins and a lingering finish.
Hermes Mavrodaphne of Patras
Great full bodied yet delicate dessert wine with a deep red colour.
Available to kids 12 and under. Kids drink included
Greek Orzo with Meatballs
Topped with tomato sauce, feta & kefalotiri cheese
$8.95 |
Yero Platter
With choice of French fries or Greek fries
$8.50 |
Grilled Pita & Cheese Sandwich
With choice of French fries or Greek fries
$8.50 |
Hummus With Pita
Accompanied with cucumbers and tomatoes
$8.50 |
Chicken Strips
Chicken Strips with French fries or Greek fries
$8.95 |
Kourtaki Retsina
The unique Retsina, the traditional wine of Greece, can trace its origins back to ancient times when the jars and amphorae were sealed with pine resin. Nowadays resin from the Aleppo pine is to the must during fermentation to produce the distinctive resonated style.
Hermes
A dry, fresh, white wine produced from selected grape varieties following the best winemaking methods.
Dionysos Fileri
Aromas of exotic fruits in a fileri enjoyable living, filled with harmony and fruity aftertaste.
Muscat of SAMOS Kourtaki
The Greek Island of Samos is the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma
Heineken
Hefe
Stella
Red Hook I.P.A
Baklava
Flogera
Kataifi
Bougatsa
Galaktobouriko
Kolokithopita
Caramelato
Rizogalo
Melomakarona
Honey cookies
Kourabiethes
almond powder cookies
koulourakia
Kourtaki Retsina
The unique Retsina, the traditional wine of Greece, can trace its origins back to ancient times when the jars and amphorae were sealed with pine resin. Nowadays resin from the Aleppo pine is to the must during fermentation to produce the distinctive resonated style.
Hermes
A dry, fresh, white wine produced from selected grape varieties following the best winemaking methods.
Dionysos Fileri
Aromas of exotic fruits in a fileri enjoyable living, filled with harmony and fruity aftertaste.
Muscat of Samos Kourtaki
The Greek Island of Samos is the unique source of this wine. Deliciously sweet with a wonderful fruity aroma.
Hermes
A dry, fresh, red wine produced from selected grape varieties following the best winemaking methods.
Hermes Nemea
Elegant, smooth and ripe with hints of spice on the finish that echo fruit and oak.
Agiriogitiko Nemea
The wine has a rich bouquet, a soft fruity taste and some spicy notes in the finish.
Dionysos Merlot
Bright ruby color with purple hues. Rich complex aromatic nose with notes of pepper and red fruits, cherries and blueberries. Very interesting mouth, rich and harmonious with style, volume and greasy.
Kretikos Boutari
The balanced wine features a brilliant ruby color, pleasant aromas of red fruits, smooth tannins and a lingering finish.
Hermes Mavrodaphne Of Patras
Great full bodied yet delicate dessert wine with a deep red colour.
Heineken
Hefe
Stella
Red Hook IPA